KEBS LANDS IN LEARNING INSTITUTIONS!!

KEBS LANDS IN LEARNING INSTITUTIONS!!

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In realization of the emerging challenges of maintained food quality in learning institutions that provide mass catering services, Kebs has now introduced a special program for quality assurance in all learning institutions in Kenya.

The program will train and create awareness of the current food safety situation in learning institutions, Kebs will provide regular and timely testing of foods bought and prepared in these institutions at KEBS laboratories.

Kebs will carry out follow-ups to ensure the safety procedures put in place are followed. This program will mainly focused on increased levels of aflatoxins , Pathogenic and spoilage micro organisms and food safety practices.

The program will also improve on food procurement safety methods.

Training programme is schedules as below;

Date :12th APR – 15th APR 2016
Location: Meru

Date :18th APR – 21st APR 2016
Location: Nyeri

Date :2nd MAY – 6th MAY 2016
Location: Kisumu

Date :09th MAY – 13th MAY 2016
Location: Kakamega

Date :08th AUG – 12th AUG 2016
Location: Eldoret

Date :01th AUG – 5th APR 2016
Location: Nakuru

Date :12th APR – 15th APR 2016
Location: Malindi

Date :12th SEPT – 15th SEPT 2016
Location: Kilifi

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