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For those who don’t know what mutura is, Its an African sausage like delicacy that is rich in protein meat. Intestine wrappers are stuffed full of ground meat parts and goat blood. The sausage is boiled until it is almost cooked through and then thrown on the grill to dehydrate the meat and give it that sensational smoky taste.
The butcher, only identified as Ndung’u, left tongues wagging when he confessed that he uses any kind of meat he comes across to prepare samosas and muturas at his eatery.
From dead marabou stork to frogs from a nearby swamp and any other animals killed by speeding vehicles on the roads in the area; he confessed, leaving everyone gasping.
A young boy blew up the butcher’s cover when he stumbled upon Ndung’u dressing a dead dog’s flesh behind his house.
The boy raised alarm and within a short time, curious locals had assembled at the butcher’s house, demanding an explanation of the existence of the dead dog he was cutting into pieces and the source of other meat he uses in making delicacies at his eatery.
At their wits’ ends, the impatient residents, some of whom are regular patrons at the butcher’s eatery, roughed him up into a confession.
Blaming the tough economic times, the butcher owned up to his mischief, saying: “The price of beef and other innards such as intestines cost an arm and a leg. I can hardly afford, yet I have to survive and make an ‘honest’ living in this city, you know.” He further dropped the bombshell when he said: “I, at times, use dead animals collected from the road to make delicacies at the eatery”.
He said the first time he used dog meat to make samosa, nobody complained about the taste. Instead, he said, people surprisingly compliment him, saying his samosas were not only different, but also very tasty that day. The remorseful butcher said after he discovered that indeed dog meat was not only edible but also tasty, he has never looked back.
When asked about the source of dog and frog meats, he told the crowd about his suppliers who collect roadkill and sell them to…..
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